Once you make this dressing, you’ll always want to have it around. It’s bright, aromatic, and has a beautiful herbaceous undertone.
Raw Yogurt For A Light Breakfast Or Snack
Breakfast just got better for everyone doing the 180 Challenge. This raw yogurt is great for breakfast or the perfect afternoon snack!
Date Syrup For A Natural Sweetener
Date Syrup For A Natural Sweetener Dates should have become one of your go-to ingredients by now because you don't need to use a lot to sweeten your dressings, snacks, or smoothies. The great thing about this date syrup is that it is filled with fiber, antioxidants, and there are no refined sugars! 1.5 cups filtered water1.5 cups dates (pitted)juice from 1/2 a lemon1 tsp lemon zest Bring the water to a boil and let it cool for five minutes.Add the water and the rest of the ingredients to a blender and blend until smooth.Pour into a glass jar with a lid and store it in the fridge. It will keep fresh in your fridge for one month.
Zucchini Cashew Ranch Dip
Elevate your dip game by making this creamy and zesty zucchini cashew ranch dip. It’s so good you want to stop eating it!
Chili Powder Cucumber Snack
Adding a little spice to your food is one of the best ways to stay warm on a raw diet. Warm up and snack away on these spicy cucumbers!
Southwestern Chopped Salad With Cilantro Dressing
Want to get a little more creative with your salads? Try this colorful Southwestern salad that is filled with essential nutrients you need.
Butternut Squash And Cranberry Quinoa Salad
This salad combines some of fall’s tastiest flavors in one healthy bowl. The balsamic vinaigrette really elevates the butternut squash.
One Pot Lentils With Quinoa And Spinach
This is the perfect vegan entree that provides a lot of fiber, protein, folate, and other vitamins in one healthy bowl. Make yours today!
Healthy Peanut Butter Breakfast Bars
There’s no need to resort to unhealthy chips and processed snacks when you can easily make filling and nutritious squares like these peanut butter bars.
Blended Basil Balsamic Vinaigrette
Your salad dressings don’t have to be unhealthy just because you are almost complete with the 180 Challenge. Keep dressings healthy with recipes like this.
The Best Roasted Brussels Sprouts Recipe
This recipe is going to make you reconsider your opinion about how Brussels sprouts are supposed to taste. Don’t be shocked when you like it.
Fresh Vegetable Sandwich With An Avocado Dressing
This light yet filling veggie sandwich has a lot of textures and flavors. Plus, it’s got avocado. Everything is better with avocado!
Spicy Black Bean Hummus
This southwestern take on a traditional hummus recipe uses black beans instead of chickpeas. Get ready for the spice when eating this dip!
Dairy-Free Vanilla Coconut Milk Ice Cream
Looking to make a big batch of ice cream that you can eat guilt-free? Sounds to us like you are going to love this creamy, subtly sweet ice cream!
Sweet Potato Black Bean Quesadillas
Whether you’re making some healthy snacks for a party or meal prepping your lunches for the week, this recipe is perfect for the job. Taste it & believe it!
Strawberry Peanut Butter Smoothie Bowl
Don’t stop blending! Smoothie bowls are a great transitional breakfast to keep your body healthy as you continue through Phase 3 of the 180 Challenge.
Persian Shirazi Salad
This simple salad boasts powerful flavors and contains lots of antioxidants. It will surely become a staple in your cleansing diet.
Thai-Spiced Sweet Potato Soup
Combining sweet potatoes to make a soup with classic Thai flavors may be the best flavor combination ever in soup history. Slurp and enjoy!
Potato Wedges With An Avocado Dip
Seasoned perfectly and paired with an excellent dip, these potato wedges are a great addition to your Phase 3 diet. Just try them and see for yourself!
Health Tips To Avoid Getting Sick
Don’t let the flu or common cold get you! They are both going around, but you can help protect yourself by using these natural remedies.