Don’t let breakfast bore you! Get creative and turn your healthy, morning smoothie into these raw vegan, green smoothie pops.
Enjoy this raw vegan sliced tomato salad with juicy heirloom tomatoes. The refreshing salad and herbaceous dressing are perfect for spring.
Get a healthy dose of plant protein, vitamin K, fiber, magnesium, and more when you enjoy this homemade version of a broccoli kale slaw.
Take a culinary trip to Thailand with this cucumber noodle salad! It has sweet, spicy, umami, & acidic flavors that wake up your taste buds.
Get ready to roll…up these raw vegan sushi rolls that are filled with marinated shiitake mushrooms, jicama rice, and avocados.
This smoothie tastes just like refreshing lemonade! This green grape smoothie is loaded with beneficial nutrients and tons of flavor.
These delicious mint brownie balls are packed with energizing omega-3s, tons of fiber, and plant-based protein to fuel you through the day.
Making a raw vegan ranch dressing is a lot easier than you think. Blend up this recipe and you’ll be taking your salads to the next level!
Serve up a bowl of this luxurious, raw vegan banana ginger coconut ice cream. You don’t even need an ice cream maker!
Having raw vegan snacks during the 180 Challenge is one of the keys to success. Stay full and energized with this superfood trail mix.
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