Missing seafood during your cleanse? You won’t after you enjoy this raw vegan ceviche made from hearts of palm, avocado, and tomatoes.
Mixed Vegetable Wraps With Cashew Dipping Sauce
Filled with a refreshing blend of crunchy vegetables, these raw vegan wraps pair with a delicious cashew dipping sauce.
Zucchini Pasta With Basil Hemp Seed Sauce
Take your raw vegan dinner game to the next level with this saucy entree. You’ll love these zoodles tossed in a hemp seed sauce.
Zucchini Noodles With An Avocado Kale Pesto
Fill up on a delectable plate of zucchini noodles that are tossed in a creamy, aromatic avocado kale pesto sauce.
Carrot Noodles With An Almond Butter Sauce
Twirl your fork around these flavorful, Thai-inspired carrot noodles that are dressed in a tangy almond butter sauce.
Avocado Herb Pesto Zoodles
Prepare to get saucy because you’re about to be drunk on the robust, herbaceous flavor of this avocado pesto. It’s the perfect raw entree to fill you up.
Avocado Cucumber Gazpacho
Don’t knock it until you try it because this raw soup is loaded with healthy fats that will keep you full between meals. And it’s keto-approved!
Avocado Halves Stuffed With Raw “Tuna” Salad
This is like a cross between deviled eggs and a tuna sandwich, if the tuna was made from flower seeds and the eggs were avocados. So yeah…just like that.
Raw Vegan Avocado Burger
Ditch the buns and get ready to sink your teeth into an avocado burger! It’s incredibly filling and is almost too easy to make.
Yellow Squash Noodles In An Asian Sauce
Yellow Squash Noodles In An Asian Sauce If you thought zucchini was the only thing you could spiralize, think again! While yellow squash isn't that much different the zucchini, it offers a unique sweetness that pairs well with the powerful flavors in this Asian sauce. 2 yellow squash (spiralized)2 green onions1 red bell pepper (thinly sliced)1 tbsp coconut oil2 clove garlic (minced)2 tsp ginger (minced)3 tbsp coconut aminos1 tbsp raw almond butter1 tbsp sesame seeds If you have a little extra time, sprinkle a little sea salt over the noodles and let them rest in a bowl on the counter for 10 minutes. This works to draw out moisture and yields a crispier noodle.Rinse the squash noodles and strain the water.Add the squash noodles, green onion, and bell pepper to…