Entrees

Yellow Squash Noodles In An Asian Sauce If you thought zucchini was the only thing you could spiralize, think again! While yellow squash isn't that much different the zucchini, it offers a unique sweetness that pairs well with the powerful flavors in this Asian sauce. 2 yellow squash (spiralized)2 green onions1 red bell pepper (thinly sliced)1 tbsp coconut oil2 clove garlic (minced)2 tsp ginger (minced)3 tbsp coconut aminos1 tbsp raw almond butter1 tbsp sesame seeds If you have a little extra time, sprinkle a little sea salt over the noodles and let them rest in a bowl on the counter for 10 minutes. This works to draw out moisture and yields a crispier noodle.Rinse the squash noodles and strain the water.Add the squash noodles, green onion, and bell pepper to…