Dressing never tasted so good! Drizzle this creamy dressing over your salad to change up your salad game when you are eating raw foods.
Apple Cider Vinaigrette
Forget the store-bought dressings because you can make your own healthier vinaigrette that has a bunch of nutritional benefits for the body.
Fat Burning Green Smoothie
This smoothie kickstarts your metabolism into high gear and keeps your cravings at bay. Drinking this also helps you burn calories!
Blueberry Balsamic Dressing
This recipe proves that three simple ingredients can create the perfect salad dressing for summer. No preservatives, no sugar, just deliciousness.
Lemony Kale Salad With Chickpeas
Add a little zest to your life with this vibrant salad that is filled with heart-healthy fats, vitamin K, and lots of plant-based protein.
Banana Almond Overnight Oats
Don’t have time to make breakfast during your busy mornings? You can have an easy grab-and-go breakfast by making this the night before.
Grilled Peach And Arugula Salad With A Honey Dijon Dressing
Peppery arugula is the perfect base for this salad because it complements the inherent sweetness of the peaches. You won’t want to stop eating this!
Vegan Eggplant Bacon
This vegan bacon made out of eggplant is everything that you want out of bacon: savory, smoky, and crispy. You’ll either love it or love it.
Grilled Portobello Mushrooms
Marinated in a tart, herbaceous balsamic marinade, these grilled portobello mushrooms make for a light and meaty entree or perfect side dish.
Cauliflower Bolognese Sauce With Zucchini Noodles
We just can’t get enough of this cauliflower bolognese because the flavors are big, bold, and in your face delicious. Try it during Phase 3.
Maple, Fig, And Tahini Overnight Oats
Want to wake up and have breakfast made and ready to go? This overnight oat recipe is easy to make and ready for you in these cold mornings.
Vegan Spiralized Butternut Squash Noodles
Are you craving pasta but don’t want the carbs? You can make one of the best fall & winter veggies into pasta! Time to get out the spiralizer!
Spaghetti Squash With A Puttanesca Sauce
Not only is spaghetti squash healthy and low in carbs, it is positively delicious and a great vehicle for retaining the flavor of sauces.
Raw “Tuna” Collard Wraps
If you are tired of eating salads and want a meal that will make you appreciate the possibilities of raw food, you need to try these wraps.
Vegetarian Paella With A Caribbean Flair
Crank up the heat with this vegetarian entree! This dish is for people who can handle spicy foods. Be warned…or don’t add the pepper!
Moroccan Beet Salad
Beets are great to consume if you want to promote natural detoxification. Their earthy flavor is masked in this recipe by the vibrant dressing!
Kale Salad With Cranberries And Apples
This kale salad hits so many flavorful notes without using complex ingredients. Whip it up any night of the week for a refreshing take on salad.
Relearning What You Think You Know About Food
Relearning what you think you know about food helps you transition to a healthier way of eating, especially after your 40 days of cleansing.
Creamy Cashew Green Smoothie
This smoothie is both subtly tart and sweet. It’s perfect for any participant in the 180 Challenge or a child who needs to eat more greens!
A Fruit Salad Showcasing The Flavors Of Summer
Start your mornings off with a refreshing bowl of antioxidants when you eat this summer fruit salad. It’ll help boost your energy too!