Rice pudding is a classic dessert that is comforting in so many ways. We’re taking a healthy spin on it without sacrificing any of the traditional flavor.
Sticky Cashew Cauliflower
If you are a lover of sticky cashew chicken, then this is the vegetarian alternative that you need. It’s perfect for anybody in Phase 3.
Vegan Tortilla Soup
This dish is so easy to make and wildly flavorful. It contains great sources of proteins and healthy fats, so you really can’t go wrong!
Best Veggie Burger Recipe
If you’re looking to get back in the burger game without eating meat and dairy, you need this recipe. The veggie patties are layered with flavors!
Spicy Cilantro Avocado Hummus
Indulge in this ultra creamy and slightly spicy dip during Phase 3. Even though it is quick and easy to make, it is oh so delicious.
Easy Baked Falafel And Tahini Sauce
Each bite bursts with bright aromatic freshness. These are perfect on their own, in a salad, or drizzled with the accompanying tahini dressing.
Jackfruit And Potato Stew
This hearty vegan stew is filled complex layers of smoky, comforting, and meaty flavor. You’ll be licking your lips after the first bite!
Homemade Baked Beet Chips
You don’t have to rip open that bag of chips like a savage when you want a snack. Thinly slice a beet, bake it, and snack on those healthy chips instead!
Creamy Vegan Tomato Soup
Warm your soul during Phase 3 of the 180 Challenge with this creamy vegan tomato soup. It is nostalgic, creamy, and everything you want from a soup.
Rosemary Spiralized Potatoes
Looking for a healthy side dish to make during Phase 3? These rosemary spiralized potatoes are crispy, paleo friendly, and undeniably delicious.
Blueberry Balsamic Dressing
This recipe proves that three simple ingredients can create the perfect salad dressing for summer. No preservatives, no sugar, just deliciousness.
Lemony Kale Salad With Chickpeas
Add a little zest to your life with this vibrant salad that is filled with heart-healthy fats, vitamin K, and lots of plant-based protein.
Banana Almond Overnight Oats
Don’t have time to make breakfast during your busy mornings? You can have an easy grab-and-go breakfast by making this the night before.
Grilled Peach And Arugula Salad With A Honey Dijon Dressing
Peppery arugula is the perfect base for this salad because it complements the inherent sweetness of the peaches. You won’t want to stop eating this!
Vegan Eggplant Bacon
This vegan bacon made out of eggplant is everything that you want out of bacon: savory, smoky, and crispy. You’ll either love it or love it.
Grilled Portobello Mushrooms
Marinated in a tart, herbaceous balsamic marinade, these grilled portobello mushrooms make for a light and meaty entree or perfect side dish.
Cauliflower Bolognese Sauce With Zucchini Noodles
We just can’t get enough of this cauliflower bolognese because the flavors are big, bold, and in your face delicious. Try it during Phase 3.
Maple, Fig, And Tahini Overnight Oats
Want to wake up and have breakfast made and ready to go? This overnight oat recipe is easy to make and ready for you in these cold mornings.
Vegan Spiralized Butternut Squash Noodles
Are you craving pasta but don’t want the carbs? You can make one of the best fall & winter veggies into pasta! Time to get out the spiralizer!
Spaghetti Squash With A Puttanesca Sauce
Not only is spaghetti squash healthy and low in carbs, it is positively delicious and a great vehicle for retaining the flavor of sauces.