Pesto Spinach Quinoa Stuffed Tomatoes

Name: Pesto Spinach Quinoa Stuffed Tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 medium tomatoes (seeds and cores removed); 4 Tbsp olive oil; 1 medium onion (diced); 1 cup quinoa (rinsed & drained); 6 tbsp. homemade pesto (recipe below); 10 oz fresh spinach; 1/4 tsp garlic powder; 1/2 tsp Italian seasoning; Sea salt and pepper to taste; 3 c basil leaves; 2 cloves garlic peeled; 1/4 c pine nuts; 1/4 c nutritional yeast; 1/2 c olive oil

Home / Phase 3 / Pesto Spinach Quinoa Stuffed Tomatoes

28Mar 2018 by NY Challenge

This content is restricted to site members. If you are an existing user, please log in here.

Alert me on next available challenge!

This website stores data such as cookies to enable essential site functionality, as well as marketing, personalization, and analytics.
For more information please refer to our Privacy Policy.