Crank up the heat with this vegetarian entree! This dish is for people who can handle spicy foods. Be warned…or don’t add the pepper!
Moroccan Beet Salad
Beets are great to consume if you want to promote natural detoxification. Their earthy flavor is masked in this recipe by the vibrant dressing!
Butternut Squash And Cranberry Quinoa Salad
This salad combines some of fall’s tastiest flavors in one healthy bowl. The balsamic vinaigrette really elevates the butternut squash.
One Pot Lentils With Quinoa And Spinach
This is the perfect vegan entree that provides a lot of fiber, protein, folate, and other vitamins in one healthy bowl. Make yours today!
Healthy Peanut Butter Breakfast Bars
There’s no need to resort to unhealthy chips and processed snacks when you can easily make filling and nutritious squares like these peanut butter bars.
Blended Basil Balsamic Vinaigrette
Your salad dressings don’t have to be unhealthy just because you are almost complete with the 180 Challenge. Keep dressings healthy with recipes like this.
The Best Roasted Brussels Sprouts Recipe
This recipe is going to make you reconsider your opinion about how Brussels sprouts are supposed to taste. Don’t be shocked when you like it.
Fresh Vegetable Sandwich With An Avocado Dressing
This light yet filling veggie sandwich has a lot of textures and flavors. Plus, it’s got avocado. Everything is better with avocado!
Spicy Black Bean Hummus
This southwestern take on a traditional hummus recipe uses black beans instead of chickpeas. Get ready for the spice when eating this dip!
Dairy-Free Vanilla Coconut Milk Ice Cream
Looking to make a big batch of ice cream that you can eat guilt-free? Sounds to us like you are going to love this creamy, subtly sweet ice cream!
Sweet Potato Black Bean Quesadillas
Whether you’re making some healthy snacks for a party or meal prepping your lunches for the week, this recipe is perfect for the job. Taste it & believe it!
Strawberry Peanut Butter Smoothie Bowl
Don’t stop blending! Smoothie bowls are a great transitional breakfast to keep your body healthy as you continue through Phase 3 of the 180 Challenge.
Thai-Spiced Sweet Potato Soup
Combining sweet potatoes to make a soup with classic Thai flavors may be the best flavor combination ever in soup history. Slurp and enjoy!
Potato Wedges With An Avocado Dip
Seasoned perfectly and paired with an excellent dip, these potato wedges are a great addition to your Phase 3 diet. Just try them and see for yourself!
Vegan Detox Broccoli Soup
The ketogenic diet is probably one of the hottest topics in the health world right now. This tasty soup is not only keto-approved, it’s vegan too!
Flush The Fat Away With This Soup
Don’t know what your first meal will be once you enter Phase 3? That’s weird, because we know that you’ll go crazy for this fat flush soup!
Spinach, Chickpea & Quinoa Salad With An Avocado Dressing
If you are looking for a salad that fills you up and provides you with a ton of nutrients, make this salad for dinner. Make extra dressing too!
Grilled Zucchini Rounds With Chimichurri Sauce
Grill season is in full swing! That’s great news because this recipe may become one of your new favorite grilling recipes. Try it out!
Southwestern Chopped Salad With Cilantro Dressing
Want to get a little more creative with your salads? Try this colorful Southwestern salad that is filled with essential nutrients you need.
Vegetable Kebabs With A Balsamic Glaze
The balsamic glaze is going to elevate your vegetable kebabs to another level. Fire up the grill and get to cooking!