Crank up the heat with this vegetarian entree! This dish is for people who can handle spicy foods. Be warned…or don’t add the pepper!
Moroccan Beet Salad
Beets are great to consume if you want to promote natural detoxification. Their earthy flavor is masked in this recipe by the vibrant dressing!
Butternut Squash And Cranberry Quinoa Salad
This salad combines some of fall’s tastiest flavors in one healthy bowl. The balsamic vinaigrette really elevates the butternut squash.
One Pot Lentils With Quinoa And Spinach
This is the perfect vegan entree that provides a lot of fiber, protein, folate, and other vitamins in one healthy bowl. Make yours today!
Healthy Peanut Butter Breakfast Bars
There’s no need to resort to unhealthy chips and processed snacks when you can easily make filling and nutritious squares like these peanut butter bars.
Blended Basil Balsamic Vinaigrette
Your salad dressings don’t have to be unhealthy just because you are almost complete with the 180 Challenge. Keep dressings healthy with recipes like this.
The Best Roasted Brussels Sprouts Recipe
This recipe is going to make you reconsider your opinion about how Brussels sprouts are supposed to taste. Don’t be shocked when you like it.
Fresh Vegetable Sandwich With An Avocado Dressing
This light yet filling veggie sandwich has a lot of textures and flavors. Plus, it’s got avocado. Everything is better with avocado!
Spicy Black Bean Hummus
This southwestern take on a traditional hummus recipe uses black beans instead of chickpeas. Get ready for the spice when eating this dip!
Dairy-Free Vanilla Coconut Milk Ice Cream
Looking to make a big batch of ice cream that you can eat guilt-free? Sounds to us like you are going to love this creamy, subtly sweet ice cream!