Treat your taste buds to a sweet and slightly salty snack that is perfect for on-the-go snacking. A couple of these will easily fill you up between meals.
Chili Almond Salad Dressing
A salad dressing doesn’t need to contain oil, sugar, or artificial flavors to be delicious. That’s why we love this recipe, which doesn’t have any of those!
Banana Cacao Breakfast Smoothie
Boost your energy levels and get a healthy dose of fiber when you drink this smoothie. It’s easy to make and you get to eat chocolate for breakfast.
Avocado Halves Stuffed With Raw “Tuna” Salad
This is like a cross between deviled eggs and a tuna sandwich, if the tuna was made from flower seeds and the eggs were avocados. So yeah…just like that.
Bananas With Chocolate Sauce
How can you say no to chocolate and bananas? Exactly…you can’t! So make this healthy dessert and enjoy this simple dessert guilt-free!
Strawberry Citrus Green Smoothie
If you’re in need of a nutrient boost, it’s time to make this smoothie. With so many healthy and colorful ingredients, you really can’t go wrong!
Raw Vegan Avocado Burger
Ditch the buns and get ready to sink your teeth into an avocado burger! It’s incredibly filling and is almost too easy to make.
Cucumber Lime Electrolyte Refresher
Hydrating with electrolytes before a workout can help prevent you from experiencing muscle cramps or spasms. Drink this before your next workout.
Lime Sublime Green Smoothie
Lime Sublime Green Smoothie Green smoothies work to alkalize the body, establish healthy gut flora, and work to increase energy levels. Now, this green smoothie contains lime juice, which has been known to promote healthier skin, fight infections, aid with weight loss, and improve overall digestion. Drink it to believe it! 1 cup water2 cups spinach1 cup green grapesthe juice of 1/2 lime1/2 cup pineapple (cubed and frozen overnight)1/2 cup ice (if smoothie is not thick enough) Add all of the ingredients to a blender and blend until smooth. If the smoothie isn't thick enough, add 1/2 cup of ice and continue blending to thicken it.Pour into a glass and enjoy.
Yellow Squash Noodles In An Asian Sauce
Yellow Squash Noodles In An Asian Sauce If you thought zucchini was the only thing you could spiralize, think again! While yellow squash isn't that much different the zucchini, it offers a unique sweetness that pairs well with the powerful flavors in this Asian sauce. 2 yellow squash (spiralized)2 green onions1 red bell pepper (thinly sliced)1 tbsp coconut oil2 clove garlic (minced)2 tsp ginger (minced)3 tbsp coconut aminos1 tbsp raw almond butter1 tbsp sesame seeds If you have a little extra time, sprinkle a little sea salt over the noodles and let them rest in a bowl on the counter for 10 minutes. This works to draw out moisture and yields a crispier noodle.Rinse the squash noodles and strain the water.Add the squash noodles, green onion, and bell pepper to…